Friday, October 12, 2012
Morning all. Whilst we're moving (ever so slowly) towards summer here in New Zealand, a lot of you will be preparing for upcoming fall weddings in the Northern Hemisphere, or in the midst of planning for one in our autumn in 6 months. Rather than using a lot of warm reds and oranges, another option is to keep it neutral with plenty of texture, but still use very rich warm copper tones, with some burnt toffee and mocha shades. And of course a little pop of persimmon orange just lifts it a little. Extra yummy if you ask me!
Photos from top left; Tablesetting | Sarah Winward, Cake | Sprinkle Bakes, Pie | Souder Photography, Mini desserts | Lyla & Blu, Persimmon Centrepiece | Martha Stewart, Calligraphy on Leaves | Meagan Tidwell (photo Ali Harper)